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By @_nastya_
http://www.prettypicsdelightfultips.tumblr.com
A public library is the most democratic thing in the world. What can be found there has undone dictators and tyrants.
- Doris Lessing
Bibliothèque Sainte-Geneviève, Paris, France. This public and university library is tucked away in the Latin Quarter of Paris near the Panthéon.
It is based on the collection of the Abbey of St Genevieve, which was founded in the 6th century by Clovis I, the King of the Franks. The collection of the library was saved from book destruction during the French Revolution. A new reading room for the library, with an innovative iron frame supporting the roof, was built between 1838 and 1851 by architect Henri Labrouste. It contains more than two million documents and was the inspiration for the Boston Public Library.
Fran | Lizzie & Ally | @lizzie.bear
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Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
1½ pounds boneless skinless chicken breasts thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
½ cup parmesan cheese
1 cup spinach chopped
½ cup sun dried tomatoes
In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in centre. Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.