Peanut Butter, Olive Oil, Paprika, Cayenne Pepper, Parsley, Vegetable Broth, Cloves Garlic, Salt And Black Pepper, Onion, Ground Cumin. This hearty and flavorful pumpkin and peanut soup is ideal for the fall season. The pumpkin and peanut butter combination gives the soup a creamy and nutty flavor that is sure to satisfy your taste buds. This recipe is vegan and gluten-free, making it an excellent choice for people who have dietary restrictions.
Cocoa Powder, Baking Soda, Vanilla Extract, Shredded Coconut, Salt, Egg, Vegetable Oil, Granulated Sugar, Milk, Chocolate Syrup, All-Purpose Flour, Baking Powder. These moist and rich chocolate cupcakes have a hint of coconut flavor from the sweetened shredded coconut. The chocolate syrup adds a decadent touch to these cupcakes, making them ideal for any chocolate lover.