"Life Is Better Than Death, I Believe, If Only Because It Is Less Boring And Because It Has Fresh Peaches
"Life is better than death, I believe, if only because it is less boring and because it has fresh peaches in it." - Alice Walker
Peaches and Cream Muffins
1-1/4 c. Gluten Free baking mix* 1/4 c. sugar 1 egg 1/4 c. sour cream 2 Tbsp. peach juice 1/2 tsp. vanilla extract 1/2 tsp. almond extract 1/2 c. peaches, diced
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix all ingredients together, gently folding in the peaches last.
3. Spoon the mixture into a greased or lined muffin pan, about 2/3 full.
4. Bake for 15-18 minutes, or until golden brown.
Yield: Half a dozen muffins
*I used Pamela's Product's Gluten Free Baking & Pancake Mix for this recipe.
More Posts from Carefreeglutenfree and Others
“One cannot think well, love well, sleep well, if one has not dined well.”
- Virginia Woolf, A Room of One's Own
Peach Crisp
4 c. fresh sliced peaches
1/2 c. orange juice
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1 c. Gluten Free all-purpose flour*
1/3 c. sugar
1 tsp. baking powder
1 egg, lightly beaten
2 Tbsp. butter, melted
1 1/2 tsp. sugar
1/8 tsp. cinnamon
1. Combine peaches with orange juice, brown sugar, and cinnamon. Pour into a greased 8x8 pan.
2. Combine flour, sugar, and baking powder. Add egg and butter, mix until crumbly. Sprinkle over peaches.
3. Combine remaining sugar and cinnamon, sprinkle over crumb mix.
4. Bake at 350 degrees for 40-45 minutes or until the filling is bubbly and the topping appears golden brown.
*I used Gluten Free Pantry's Gluten Free all-purpose flour for this recipe.
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sagesays liked this · 13 years ago -
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carefreeglutenfree reblogged this · 13 years ago
Simple recipes modified for an allergen-free lifestyle.
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