Books For Hellenic Polytheists! 📚

(deciduous) tree leaves change color in the fall because they are tiny little factories being shutdown and scraped for parts. the tree has made an evolutionary bet that the amount of energy required to maintain its food factories (leaves) through the (freezing, increasingly dark) winter is just not worth the investment--better to shut it down and hibernate instead.

but before a tree can shed its leaves, it needs to break down and reabsorb that valuable valuable chlorophyll, to reuse in the spring. this removes the green pigmentation, allowing the yellow/orange pigments (carotenoids) that are usually hidden to shine through!

so next time you see a majestic sight like this:

please know these trees are cannibalizing their own extremities ♥

Yum, butter

i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

you have to be able to defend people who are receiving unjust treatment even if they annoy you even if you personally find them extremely annoying you still have to be able to stand up and say "well thats fucked up"

:U

Saying "ow" not because it hurts but because it seems to be the correct thing to say at the moment is such a weird human trait.

Nazis will never be welcome in paganism. They have no space in our communities, we will have a zero tolerance policy when it comes to nazis. You have no right to the cultures, gods and religions you hijack to spread your disgusting ideologies. You will find no refuge or comraderie amongst pagans.

Reblog to let nazis know they’re not welcome here.

Beginner Witch Tips - Kitchen Witch Edition

The oven can be your hearth. If a spell or ritual requires a hearth, your stove is just that. That being said, do not set anything on fire in your oven. Bad! No!

You don't need separate kitchen and altar herbs, although it is handy.

Some crystals can be used in kitchen magic, but I don't recommend putting them in or on anything other than a crystal on top of firm dough as it rests/rises. Secure crystals onto mixing equipment or spoons, or forgo using them at all.

Listen to witchy music as you cook or bake. I promise atmosphere is almost everything! It helps me focus. I recommend Peter Gundry.

While pets are cute and certainly carry spiritual energy with them, try to keep them out of the kitchen while you cook, especially if you have a certain intention you're trying to carry into your food. Their presence can distract you, throw off the energy you have accumulated, or otherwise disrupt the process. Once you're more confident with your kitchen witchery, their presence won't be such a big deal.

Take your time. It's okay. Sometimes it takes a while to truly clock into your spiritual energy while you're actively moving about and busy working, especially if you're used to practicing while sitting or standing in one spot. Remember - energy flows with you, not just around you.

Start small. Start with something simple like pancakes. For example: add a dash of vanilla to your pre-made batter mix to invoke self-love.

Write down things as you continue to work. Document what you're comfortable with, what you feel like you're good at, your project, and everything you feel you might want to. As you continue to work on that journal, you can go back and see how you've progressed!

Happy baking! Remember, your mood affects your project; negative emotions = negative influence.

As always, blessed be <3

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Exactly, it’s perpetuating an ideology that has already killed and injured thousands of people.

"Blank is not a zionist, they just acknowledge Israel's right to exist!" Acknowledging Israel's "right to exist" has ALWAYS been the definition of zionism. Yes, even if you're "critical of the government". Yes, even if you "feel sorry" for Gaza.

The reason zionists (who claim they aren't zionists, they just support Israel's right to exist) are suddenly bending backwards and doing incredible mental gymnastics to try to convince you that zionist doesn't mean what it has always meant and that instead it purely means "people who are cheering on the genocide" is that these zionists are trying to put distance between themselves with the "racist, bloodthirsty ones" because they don't want to confront that they are and have always been complicit in this genocide by acknowledging and normalizing the establishment of a settler-colonial project, by seeing ANY "right" to this ethnostate, by claiming there is any worth or good in apartheid. You ARE a zionist, and there's blood on your hands.

Someone recently posted about how Tumblr clout doesn't actually translate into anything in real life, it just means X amount of people read your post, so what's the point?

I mean besides the fact that some people actually use their posts for good, like activism and combating misinformation, there's just posting for the sake of posting which is its own reward.

But also, sometimes you'll make an impression with your fucked up posting that someone decides to send you a DM to talk to you about elves or a podcast or a podcast about elves or something and now you've made a new best friend :)

Beginner Witch Tips - Kitchen Witch Edition

The oven can be your hearth. If a spell or ritual requires a hearth, your stove is just that. That being said, do not set anything on fire in your oven. Bad! No!

You don't need separate kitchen and altar herbs, although it is handy.

Some crystals can be used in kitchen magic, but I don't recommend putting them in or on anything other than a crystal on top of firm dough as it rests/rises. Secure crystals onto mixing equipment or spoons, or forgo using them at all.

Listen to witchy music as you cook or bake. I promise atmosphere is almost everything! It helps me focus. I recommend Peter Gundry.

While pets are cute and certainly carry spiritual energy with them, try to keep them out of the kitchen while you cook, especially if you have a certain intention you're trying to carry into your food. Their presence can distract you, throw off the energy you have accumulated, or otherwise disrupt the process. Once you're more confident with your kitchen witchery, their presence won't be such a big deal.

Take your time. It's okay. Sometimes it takes a while to truly clock into your spiritual energy while you're actively moving about and busy working, especially if you're used to practicing while sitting or standing in one spot. Remember - energy flows with you, not just around you.

Start small. Start with something simple like pancakes. For example: add a dash of vanilla to your pre-made batter mix to invoke self-love.

Write down things as you continue to work. Document what you're comfortable with, what you feel like you're good at, your project, and everything you feel you might want to. As you continue to work on that journal, you can go back and see how you've progressed!

Happy baking! Remember, your mood affects your project; negative emotions = negative influence.

As always, blessed be <3

Support your local witch on Ko-Fi!