1 ounce (2 tablespoons) absinthe
1 teaspoon simple syrup
4 ounces (½ cup) Champagne or Prosecco
Pour the absinthe and simple syrup into a cocktail glass. Top it off with the sparkling wine.
Symple Syrup recipes:
½ cup sugar
½ cup water
Add the sugar and water to a saucepan and heat over medium heat.
Stir until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat before it simmers (or when the temperature reaches 140°F). Cool to room temperature before using. Store refrigerated in a sealed container for 1 month.
Courtesy: A Couple Cooks
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Realize your youth while you have it. Don’t squander the gold of your days, listening to the tedious, trying to improve the hopeless failure, or giving away your life to the ignorant, the common, and the vulgar. These are the sickly aims, the false ideals, of our age. Live! Live the wonderful life that is in you! Let nothing be lost upon you. Be always searching for new sensations. Be afraid of nothing.
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