To Cope With The Harsh Reality Of Our Daily Life, We Find Ourselves Trying To Make The Best Of Food That

To cope with the harsh reality of our daily life, we find ourselves trying to make the best of food that should otherwise be deemed unfit for consumption. Flour, often infested with weevils and carrying a musty odor, is made palatable only by adding vanilla and cinnamon. Even more challenging is the fact that we must cook using firewood, as basic resources are scarce. This experience underscores our resilience and the harsh conditions we face to provide even the simplest meals.

"In challenging times, we all need the support of others to find the strength to move forward. Cooperation and mutual care are what help us overcome hardships and rebuild hope."

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