The introduction of new ingredients from the Americas, such as tomatoes, potatoes, and peppers, had a gradual impact on Italian cuisine over time.
Polenta, made from grains like spelt, rye, barley, and millet, was a staple in Italian cuisine since ancient times, often associated with the diet of the poor.
Legumes and nuts, like beans and chestnuts, were commonly used alongside grains to make bread, polenta, or soup.
Maize (corn) eventually replaced other grains as the main ingredient in polenta.
Climbing stuff! From Ga to Minneapolis we be climbing 🧗‍♀️
I loved seeing these in San Francisco and Berkeley. I have seen them elsewhere but not in such great numbers
little free libraries
The process of making these is:
Collect comics and beer labels, put the beer label on a piece of paper. (Peel it off while can is full)
Find comics and beer labels with similar themes or colors. This takes a while and involves comic book shopping.
Cut out comics into fun shapes.
To put it together I drink a ton of beer with my wife and sister listen to classic rock and do blow. It makes it a fun process and seems to dial in the art itself. Outlaw country!!!
Wow awesome
furious that i am not a playable character in this game
 It was not at all by chance that Christianity, which grew out of Mediterranean culture, had adopted as its own alimentary symbols bread, wine, and oil, of the Greco-Roman tradition. (The first two became Eucharistic symbols and the third an instrument of sacramental anointing.) - Albert Sonenfeld Â
Castel Savoia, Belvedere, Gressoney-Saint-Jean, Italy
Love this book THe Left hand of darkness
I’m making collages, sharing pictures of mushrooms and nature I take. Beers/comics❤️.https://substack.com/@ryanplaffertyI’ll add some Gonzo style google reviews
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