Light Lemon Pesto Pasta - Cuisine - Italian
Grandma Swallow's Corn Pudding - Vegetables The creamy corn pudding that Grandma used to make is the epitome of comfort food for the holiday table.
Parmesan-Crusted Asparagus - Vegetables This inventive asparagus appetizer is one you'll want to try at your next gathering. It features crisp, Parmesan-crusted asparagus spears that are served with a zingy horseradish aioli.
Milk, Baking Soda, Salt, Vegetable Oil, Maple Syrup, Fresh Blueberries, All-Purpose Flour, Egg, Baking Powder. These maple blueberry muffins make an excellent breakfast or snack. They're filled with fresh blueberries and sweetened with maple syrup.
Chocolate Lover's Cake with Chocolate Buttercream Icing - Chocolate Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion.
Classic She Crab Soup - Soups, Stews and Chili - Seafood A hearty fish stock and cream soup base with sherry and paprika-seasoned crab bisque.
Street-Market Fried Quesadillas - Latin American
Best Beef Stroganoff - Pasta and Noodles
Middle Eastern Stuffed Zucchini In this Middle Eastern dish, small zucchini are stuffed with basmati rice, ground lamb, and mint.