Cherry Dessert - Applesauce Fruitcake Fruitcake Made With Applesauce And Maraschino Cherries.
Cherry Dessert - Applesauce Fruitcake Fruitcake made with applesauce and maraschino cherries.
More Posts from Maleauctionblock and Others
Soups, Stews and Chili - Chicken - Slow Cooker Chicken Stew with Wild Rice
Fish - Flavorful Flounder For the Oven Simple baked flounder dish with a flavorful topping of Parmesan cheese, mayonnaise, and lemon juice.
Strawberry Spinach Salad Breakfast Wrap - Sandwich
Pumpkin and Rosemary Soup Recipe
Onion, Salt And Black Pepper, Garlic Cloves, Rosemary, Heavy Cream, Vegetable Broth, Olive Oil. This Pumpkin and Rosemary Soup is a delectable and warming dish ideal for a cool autumn evening. The combination of pumpkin and rosemary yields a warming and aromatic soup suitable for any occasion.
Side Dish - Baked Beans Somewhat sweet and somewhat hot! Bacon, brown sugar, onion, and a few simple condiments elevate canned pork 'n beans to new heights.
Cheddar and Chive Scones - Bread - Scone Easy Cheddar and chive scones, served with butter or chutney, are a savory teatime treat or the perfect complement to any meal.
Eggs - Best Breakfast Casserole On holiday mornings, a hearty breakfast casserole made with sausage, crescent rolls, eggs, and Cheddar cheese is always appreciated.
Stir-Fry - Garbanzo Stir-Fry Garbanzo beans, zucchini, mushrooms, and tomatoes are cooked with fresh herbs, garlic, and olive oil. This can be used as a side dish or a main course. If you'd like, you can start off by adding pine nuts or raisins to the garbanzos.
Chocolate Peanut Tart Recipe
Salt, Corn Syrup, All-Purpose Flour, Semisweet Chocolate Chips, Unsalted Butter, Egg Yolk, Unsalted Butter, Granulated Sugar, Roasted Unsalted Peanuts, Heavy Cream. With a buttery peanut crust and a rich chocolate filling, this Chocolate Peanut Tart is a delicious combination of salty and sweet.
Homemade Pesto Made with a Mortar and Pestle Recipe
Homemade Pesto Made with a Mortar and Pestle. This homemade pesto made with a mortar and pestle is a classic Italian recipe that is simple to make and full of flavor. The traditional method of releasing the oils in the basil leaves with a mortar and pestle creates a smooth and creamy texture.
