hawyee😔
Hey Hay!
in the mood to go into the forest and scream
M83, Southern Pinwheel
She is out there in Maine
🥚✨🌿🌙 Healthful Egg Muffins for a Witchy but Hearty Breakfast.
Ingredients: - 5 eggs. - ¼ cup of milk. - A few taps of garlic powder. - Diced breakfast sausage. - Bacon pieces. - Shredded cheese. - Any herbs, vegetables, good green stuff you wish to add (kale, broccoli, rosemary, basil, etc). - Black pepper.
Directions: 1. Crack open the eggs and whip until fully mixed; add in milk to make the results extra fluffy. Tap a bit of garlic powder and black pepper to taste into the mixture. Set aside. 2. Separately, prepare the breakfast sausage and bacon however you like to do it. I like to use microwavable breakfast sausage and pre-packaged bacon bits for convenience sake (plus it’s less expensive!). 3. Pour the egg mixture into the cups of a muffin tin, leaving room to add the other ingredients. 4. Into the tins drop in as much bacon, sausage, cheese, and herbs as you want so long as you don’t overflow the cups. This is where you can get a little witchy; look up herb correspondences and set intentions if you wish, or just make a tasty and easy breakfast ! 5. Bake at 400 degrees for 15 minutes or until brown on the top.
You can make big batches, as well, since these keep very well in the fridge! These will last up to five days if kept refrigerated; just pop in the microwave for 20 seconds to reheat them. This is a very easy and healthy breakfast to make that’ll last you a whole work week/school week, keep you full through morning, and give you plenty of protein. ♥
I'm a solid 8 right now.
A feminine urge to create edits about sad deer man
“Fairytale”- Alexander Rybak