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Spinach and Ham Quiche

Ingredients:

1 unbaked pie crust (9 inches)  

1 tablespoon olive oil

1 shallot, finely chopped

4 cups fresh spinach, roughly chopped

½ cup diced ham

4 large eggs

1 ½ cups heavy cream

½ cup grated Gruyère cheese

½ teaspoon salt

¼ teaspoon black pepper

Instructions:

Preheat oven: to 375°F (190°C).

Sauté: Heat olive oil in a skillet over medium heat. Add shallot and cook until softened, about 2 minutes. Add spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.  

Assemble: Place the pie crust in a pie dish and crimp the edges. Sprinkle the ham evenly over the bottom of the crust. Top with the spinach mixture.

Whisk: In a bowl, whisk together eggs, heavy cream, Gruyère cheese, salt, and pepper.

Pour: Pour the egg mixture over the spinach and ham.

Bake: Bake for 40-45 minutes, or until the quiche is golden brown and the center is set.

Cool: Let cool for at least 10 minutes before slicing and serving.

Tips:

You can use a store-bought or homemade pie crust.

Feel free to substitute the ham with bacon or sausage.

Other vegetables like mushrooms, bell peppers, or onions can be added for extra flavor.

If you don't have Gruyère cheese, cheddar or Swiss cheese are good alternatives.

You can freeze the quiche before baking. Thaw overnight in the refrigerator and bake as directed.  

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