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Minnesota - Blog Posts
@salmonbyte said I should do a minnesota/midwestern gothic miku so here she is!
We invite you to browse our site and learn more about Minnesota Flight Training's pilot training programs. Flying can be enjoyed for leisure, business, or as a career.
If you’re flying into Anoka County-Blaine (Jane’s Field), fun things to do in Coon Rapids is just a short trip away, and offers several things to do before you gear up for your next flight. Let’s take a look this thriving city and some ways you can spend a few hours here.
Kwik Trip sounds like the name of a broom in Harry Potter. Maybe one marketed for utility and convenience instead of a racing broom, for trips to the store and stuff if you don't want to apparate or use floo powder
Fuji-Ya Restaurant, Second to None
In 1968, Reiko Weston opened her new Fuji-Ya restaurant built atop the limestone foundation of a 19th-century flour mill overlooking the Mississippi River and the Stone Arch Bridge. The original Fuji-Ya restaurant operated near 8th St. and LaSalle beginning almost a decade earlier, in 1959, and served fine Japanese food including Charcoal-Broiled Teri-Yaki dinners, seafood dishes, soups, rice plates, and more. Fuji-Ya translates to “second to none” and the new restaurant offered a dining experience like no other in the Twin Cities.
Weston’s restaurant business expanded over the years with Taiga, a Chinese Szechwan restaurant in St. Anthony Main, and The Fuji International in Cedar-Riverside neighborhood, which featured Korean, Chinese, and East Indian food in addition to Japanese food. Her restaurants received numerous awards and Weston herself was named Minnesota Small Business Person of the Year in 1979.
After Reiko Weston passed away in 1988, her daughter Carol stepped in to manage. But in 1990, the City of Minneapolis bought out the historic restaurant in order to make way for the newly designed parkway. About a decade later, Fuji Ya was brought to life again in Uptown in the trendy Lyn-Lake area, where it remains today.
Recently, Fuji-Ya has gained renewed attention as the Park Board makes plans for a $12 million riverfront refresh. Plans include the teardown of the old Fuji-Ya building, expansion of green space, improved pedestrian crossings, and the addition of a new riverfront restaurant. It was announced last week that Sioux Chef owners Sean Sherman and Dana Thompson will open Owamni: An Indigenous Kitchen on the site.
Menu from the original Fuji-Ya restaurant at 814 LaSalle Ave. from the Minneapolis History Collection Menu Collection. Photos from the Star Tribune Photograph Collection at the James K. Hosmer Special Collections, Hennepin County Library.
