As A Rule Of Thumb, Don't Reblog Donation Posts Or People Asking For Donations Unless They've Been Vetted

favorite thing ever is leaving this gif in Ao3 comment sections

because A: a shocking amount of people don't know abt the 'img src=' trick to add images into comment sections, and B: well over half of the authors seem to really enjoy the sentiment

Above image is a pride flag with every color band represented by a NASA image. White is Earth clouds, pink is aurora, blue is the Sun in a specific wavelength, brown is Jupiter clouds, black is the Hubble deep field, red is the top of sprites, orange is a Mars crater, yellow is the surface of Io, green is a lake with algae, blue is Neptune, and purple is the Crab Nebula in a specific wavelength.

Wait a second, am I tripping balls?

Put an egg in your ramen. Put scallions in your ramen. Put chili oil in your ramen. Put kewpie Mayo in your ramen. But nori in your ramen. Put tofu in your ramen. Put miso paste in your ramen. Put mushrooms in your ramen.

I am a(n):

⚪ Male

⚪ Female

🔘 Writer

Looking for

⚪ Boyfriend

⚪ Girlfriend

🔘 An incredibly specific word that I can't remember

Hot take: Actual literary analysis requires at least as much skill as writing itself, with less obvious measures of whether or not you’re shit at it, and nobody is allowed to do any more god damn litcrit until they learn what the terms “show, don’t tell” and “pacing” mean.

My perfect mashed potatoes

The secret is in the water; literally, it’s IN the water.

See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes “dry” and bland, even when you add large amounts of cream and butter and things.

So don’t throw out any water.

Here’s how you do that:

First, cut your potatoes into smaller cubes than you probably do. (I’ve left the skins on for flavor and also, that’s where a lot of a potato’s nutrients are, like protien and iron and vitamins B and C, just to name a few)

The reason for cutting them smaller (besides avoiding giant peices of skin) is so that there is less space in the pot between each peice for water to fill, so you use less water to cook them. That’s important because you won’t be draining any water, so you can’t afford to have too much water! For the same reason, just barely cover them with water when they go on the stove.

But! Before you do that, put the pot on the stove with some butter, garlic, and seasonings; let the butter start to sizxle just a little then put most of a single layer of potatoes in the pan and let the brown and sear. Turn them, brown them on all sides, get ‘em fairly dark (I forgot to get a pic here because I was worried I’d burn the butter).

Ready? now throw the rest of the potatoes in right on top, and add your water, give them a stir. This way, you’re boiling in some of that lovely fried potato/french fry flavor.

Okay, so, as they cook, you may need to add a little water, not too much! ideally the very highest piece of potato will be poking just above the surface. Now, when your potatoes are really really soft, mash them directly into the water. Just pull them off the stove, leave all the water in, and start mashing. Trust me. At first you’ll think there’s too much water. If you get them mashed and they ARE a little too liquidy, just put ‘em back on the stove. You’ll have to stir often or constantly, but they will steam off additional water without losing any good stuff.

Now add some salt, and taste. Right?! And you haven’t even put in any cream or cheese or anything yet.

Speaking of which, you can use like, a third of the amount of butter or cream or anything, and they will still taste better than usual. So they taste better AND they are higher in nutrients AND lower in fats and salts! That’s a lot of win — enjoy your potatoes!

Fuck Columbus! Indigenous Rights! And happy Thanksgiving!

If you migrate from Wattpad to Ao3....

I'm fucking begging you to actually tag your works properly AND DO NOT CENSOR WHAT YOU WRITE OR TAG !!! Terms like "unalive" "sewer slide" and other censored terms are NOT welcome here, and you wont be punished by the algorithm for talking about death and blood and stuff BECAUSE THERES IS NO ALGORITHM ! Also making place holders IS NOT ALLOWED BY AO3 TOS. It just clogs up the archive for nothing, if you do this, thats a sure way to get your stuff reported. Please learn how Ao3 works, its nothing like Wattpad.

Advocate.com

Outrage in Seattle after ‘raids’ of several gay bars citing ‘lewd conduct’ laws

The authorities deny that it was a raid, but bar owners, managers, and patrons are asking what else to call it.

Nobody better ever fucking tell me the fight for rights is over.