Steelhead Trout Bake With Dijon Mustard - European This Steelhead Trout Recipe Is An Elegant Baked Preparation

Portobello Bison Burgers - Meat and Poultry - Buffalo and Bison These portobello mushroom-stuffed whole wheat bison burgers combine the mushrooms with chipotle chile, thyme, and cumin for a spicy kick and extra moist patties.

Side Dish - Marinade - Cerveza and Lime Marinade for Shrimp and Fish Taco Bell and beer Use this spiced marinade of cilantro, onion, garlic, jalapeno, and lime juice on fish and shrimp before grilling.

Chicken Divan Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.

Potato Soup VIII - Vegetable Soup This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.

Scrambled Eggs Bruschetta with Tomatoes Recipe

Salt And Pepper, Eggs, Olive Oil, Whole Grain Bread, Parsley, Tomato. This Scrambled Eggs Bruschetta with Tomatoes is a filling and nutritious breakfast that will keep you going all morning.

Marinated Steak with Garlic Butter Recipe

Black Pepper, Butter, Cloves Garlic, Steak, Soy Sauce, Brown Sugar, Olive Oil. This Marinated Steak with Garlic Butter recipe is a tasty and simple way to up your steak game. The marinade's soy sauce and brown sugar add a nice sweetness to the meat, while the garlic butter adds a rich, buttery flavor that pairs perfectly with the steak. It's ideal for a weekend barbecue or a formal dinner party.

Tuna Alfredo Canned tuna, a jar of Alfredo sauce, and fettuccine combine in this quick and easy weeknight recipe for a decadent, delicious meal.

Soups, Stews and Chili - Pork and Hominy Stew In my family, eating this soup is a tradition. We typically eat this delectable, spicily-flavored stew every Sunday after church. Use caution when adding chile; this soup can be very spicy. Enjoy!

Breakfast and Brunch - Egg-Free and Milk-Free Baked Oatmeal

Salad - Fennel and Butter Bean Salad Perfect for work lunches or even a picnic, this make-ahead salad combines tender butter beans and crunchy fennel in a fresh lemony dill vinaigrette.