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Japchae - Cuisine A tasty and eye-catching meal is japchae, a traditional Korean dish made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce.
Kimmy's Favorite Sweet and Sour Chicken - Asian
Basil Mushrooms in Cream Sauce - Cuisine - Italian A delicious summery sauce that goes well with almost any pasta is made of tender mushrooms and creamy sauce.
Mom's Venison Barbeque Sauce - Venison In this recipe for game season, venison steaks are seared before being roasted in a homemade barbecue sauce.
Morning cuppa #amateur #hot body
Baked Scallops - Seafood A fantastic seafood main dish is scallops baked in a buttery sauce, topped with bread crumbs, and seasoned with garlic, paprika, parsley, and Parmesan.
Dipping Sauce - Side Dish - Sauces
Easy Chicken Tetrazzini - Chicken
European - Peppered Shrimp Alfredo
Grandma Pizza - Pizza This grandma pizza in the style of Long Island, with its homemade savory sauce and cheese topping, is a fantastic substitute for takeout.
Korean Beef Ribs Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Cuisine - Scandinavian - Slow Cooker Swedish Meatballs
Main Dishes - Chicken - Chicken Primavera Alfredo Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini in this delicious chicken primavera Alfredo dish.
Gravy - Chef John's Best Mushroom Gravy Chef John's recipe for rich, brown mushroom gravy can be made with any kind of stock and is meant to be served with meatloaf.
Pasta by Shape - Mushroom Lasagna with Hot Sausage and Spinach With canned sauce and no-boil noodles, this Alfredo mushroom lasagna is quick and simple to prepare. Hot sausage adds a nice kick to the dish.
Side Dish - Cream of Mushroom Sauce The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles.
Side Dish - Bar-B-Que Sauce This BBQ sauce recipe is easy to make with simple ingredients, made from scratch on the stove in just 10 minutes, and has a sweet and tangy flavor.