You Have To Make The Decision To Let Go Of The Past If You Want To Move Forward.

The Imam Sheikh Albani رحمه الله said:

“The religion is not based on intellect and with emotions, indeed it is with following the rulings in the book (Qur'an) and the rulings of the Messenger ﷺ in his Sunnah and in his Ahadeeth.”

Al Huda Wa Noor - 520

by mads frederik _ cc

The biggest enemies of willpower: temptation, self-criticism, and stress… These three skills —self-awareness, self-care, and remembering what matters most— are the foundation for self-control.

Kelly McGonigal, The Willpower Instinct (via tanya-nicole)

gonna stop noodling for now

by Stian Servoss

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Baked Sweet Potato Mexican Style By @shanyaraleonie 💚

Full Recipe: 2 people Preheat the oven to 200 degrees. With a fork pinch the sweet potatoes several times and then put them into the oven as they are for about 40 min. or until done.

Guacamole Prep time: 5 min. Ingredients 1-2 avocados ½ onion chopped handful coriander ½ green chili, chopped ½ lime salt to taste

Pico de Gallo Prep time: 5 min. Ingredients 1 large tomato finely chopped ½ onion chopped handful coriander ½ green chili, chopped ½ lime

Refried Black Beans Prep time: 5 min., Cooking time 40-50 min

Ingredients pre-soaked black beans (I usually make a bigger batch, so about 2 cups) 1 onion chopped 1 heaping tbsp dried coriander enough water to cover the beans salt + pepper to taste 1 tsp chili powder or to spice level 1 tbsp paprika powder 2 tbsp tamari sauce 1 green chili chopped

Instructions 1. Pre – soak beans for at least 8 hours. 2. In a big pot add beans and enough water to cover the beans, bring to a boil, then turn down to a simmer and cook for 40-50 min. or until beans are done. 2. In a big pot add all other ingredients except beans and water. Stir until fragrant over medium heat, then add beans and some more water and cook until you get a nice fragrant bean paste.

Cashew Sour Cream I’m also not a big fan of anything cashew based (except cashewgurt) because 1) it’s too dense for me and 2) it just tastes like cashews 😉 But for the sake of recreating this poutine, I wanted to try out a cashew sour cream. And it actually tastes pretty darn close to sour cream. Loved it!

Prep time: 5 min. Ingredients ½ cup cashews a good squeeze lime juice ¼ cup filtered water 1 tbsp APCV salt + pepper

Instructions 1. Presoak the cashews for at least 1-2 hours. 2. Then just mix everything together in a blender. Finally just cut the baked sweet potatoes open and load them with all things mexican. = Heaven on earth, lemme tell you! Enjoy! #glowlean

If you correct your hidden deeds, subsequently Allāh will correct your outward deeds.

Shaykh ul-Islām Ibn Taymiyyah, al-Fatāwa (3/277)