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Chili - Blog Posts
Red Cabbage Slaw - Salad - With Mayo This red cabbage slaw is a light, creamy side dish with great texture and beautiful color made with dried cranberries, carrots, and chopped walnuts.
White Chili with Ground Turkey - Soups, Stews and Chili With the right amount of garlic, cumin, oregano, and cinnamon, this white turkey chili with beans and green chiles makes a filling, flavorful meal.
{"Spicy Hot Chili Pepper Poster" via RabbitduckWorkshop}
Meatless Chili Mac
Ingredients:
2 (15 oz) cans dark red kidney beans, undrained
1 cup mild salsa
1 Tablespoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
8 oz. Gluten Free elbow macaroni
Directions:
1. In slow cooker, combine the beans, salsa, and spices. Stir well to combine. Cook over low for 6 hours or high for 3-4 hours. (You may also opt to cook over medium-low heat on the stove top for 20-30 minutes.)
2. When ready to serve, cook and drain macaroni according to package directions. Add the drained noodles to the chili mixture in the slow cooker. Stir to coat the noodles and combine well. Top with dairy-free cheese or sour cream. Serve.
Grilled Chili Steak with Garlic-Lime Butter - Steaks The flavor profile of the New York strip steaks, which are dry-brined with a chili rub, perfectly grilled, and topped with a garlic-lime butter, is similar to that of a bowl of chili.
Bold Vegan Chili This hearty, homemade chili is made with crumbled vegetarian ground beef, kidney beans, onion, celery, bell pepper, and a variety of spices simmered in a slow cooker.
It's Chili by George!! - Chili This hearty beef chili with tomato juice and beans is easy to make on the stove or in the slow cooker for a crowd-pleasing meal at the end of the day.
Soups, Stews and Chili - Vegetarian - Black Bean Chili Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
Bold Vegan Chili This hearty, homemade chili is made with crumbled vegetarian ground beef, kidney beans, onion, celery, bell pepper, and a variety of spices simmered in a slow cooker.
Grilled Chili Steak with Garlic-Lime Butter - Steaks
"use the ashtray"
