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Sher-a-Punjab Onion Chutney - Side Dish
౨ৎ boy it's not that complicated~ ౨ৎ
@sabrinacarpenterdaily
Passion is the primary addiction of the artist. It is what will cause her/him most of its questionning, anger, pride, it shall be the adrenaline needed to feel alive. And once you get addicted... there is no turning back. Life will never taste the same.
Glorieuse-Demise (Yes I do quote myself
Glue it sticks with ya I guess. @markiplier Please don't try this at home kids certainly not those quantities. Stay safe.
The 8 Senses
The Autistic Teacher
Meatloaf with a Ranch Twist - Beef Meatloaf In this meatloaf recipe flavored with ranch dressing mix and garlic powder, vegetable juice takes the place of ketchup.
Fire and Ice Smoked Salmon - Meat and Seafood The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
Your girl never liked bubbles no matter how good or pricy it was she never liked it. Until her lover found a way to make her enjoy the taste of it.
She will never be the same as before. https://www.tumblr.com/follow/broke-your-girl
Spicy Baked Feta Feta Psiti - Spicy This appetizer is so simple to make but always wows guests! People are familiar with feta, but they may not be as familiar with this traditional Greek preparation. Don't be afraid to pile on the chili flakes because the salty/sour flavor of the feta balances out their heat.
Easy Chicken Fajita Marinade This chicken fajita marinade is made with oil, chili powder, paprika, lime, and honey for tender and succulent grilled chicken to use in fajitas.
Whole Grain Bread - Chef John's Whole Wheat Ciabatta A combination of flours is used in Chef John's recipe for whole wheat ciabatta to produce the ideal crusty-yet-chewy bread.
Grandma Bettie's Light Fruit Cake - Desserts After a simple prep, these lighter fruit cake loaves are aged for 2 weeks until they're saturated with the scents and flavors of Christmas.
Vegetable Salad - Simple Cauliflower and Pear Salad This 5-ingredient cauliflower and pear salad is simple to make yet elegant enough to serve to company.
Food.
The very word inspires you with warm and fuzzy feelings, feelings of satisfaction, of happiness, of life at its very best. Whether we like the same food or not is irrelevant, because food, at its core, is one of the few things that makes everyone happy. Everyone.
Comfort food: This is the one type of food that gives emotional satisfaction to the one eating it. The eater experiences a genuine feeling of happiness while eating, usually associated with pleasant childhood memories. So comfort food is basically food that makes you really happy. That being said, allow me to proceed to my rant of the day.
I have come across an unpleasant number of people who claim that khichdi is their comfort food. The most tasteless, boring food ever to cross my path, is considered comfort food. How? Why? The only memories I have associated with khichdi are ones of the overwhelming taste of pepper on my tongue, of squishy rice and broken promises of pizza for dinner. So where does the “happy childhood memories” bit come in?
Maybe it’s just me. Because my comfort foods are Pav Bhaji and Kulfi, while my mom firmly states hers is Kerala Fish Curry with brown rice. And these are infinitely more interesting than blooming khichdi (don’t even try to argue with that). So I probably am the only one who does not understand how non-tasty food can be comforting.
In my house, khichdi is something that is made when the only other option is starvation. The pros and cons of each option are lengthily discussed, and then sometimes, we make khichdi. We have a very clear understanding of what we consider appropriate food. Khichdi is not food. Food implies everything discussed in the first paragraph. Khichdi is simply an Edible Item. I will not insult Food by clubbing it with the likes of khichdi.
And yes, I am ranting because my mom has prepared khichdi for dinner. Starvation didn’t put up a good enough argument this time.
Soups, Stews and Chili - Vegetable Soup - Fennel Apple Soup
Tags: This is my Black licorice and Balsamic vinegar Egg Tart I call it the You're contractually Obligated to Taste This Tart
Go on Bake off. Make sure everything I make is flavours Paul hates. Smash the actual bake though.
When he says I don’t like those flavours, stare him in those souless eyes and say “I know.”
The taste of your skin.. The salt and șweat.. The lingering perfume..... The warmth of you on my lips... An forgettable unique concoction that will always linger in my mind.