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WTF do you know how many gluten-free foods have soy in them. Like little over half, they're taking that much away from people who need to be gluten-free.
There has been a massive (literally millions of pounds) recall on Prosante (owned by Cargill) soy flour used in manufacturing gluten free foods due to the potential to contain more than 20ppm of gluten. This recall affects several countries, including the United States, United Kingdom, Canada, Mexico, Chile, Costa Rica, and Guatemela.
This recall is relatively new information, and the FDA hasn't listed a press release for this event yet (for now it only shows up on their weekly enforcement report, probably because it was a firm-initiated recall), but if the figures are accurate, this could have far-reaching effects across gluten free food products. A glance at Cargill's website shows this flour is mostly used in meat alternatives, but be wary of products with soy flour included until we know more.
last night was fairly productive! i actually got through the whole script and found a snippet for each character with a speaking role, so that's good. plus my math teacher responded to my email and changed my grade for something that was a 0 😎 (although the 0 was bc i hadn't started it yet so i did it during his class and then just emailed him after saying i had done it, so with a little charm, kindness, and gaslighting i do not have a 0)
but on the not-so-bright side, i ate two slices of a papa johns pizza last night so the gluten-free gods have cursed me and my stomach is killing me. it feels like my period cramps but im not bleeding? im just gonna wear a pad today in case bc if i start bleeding at the renaissance fair or when babysitting three children then i will burn down the neighborhood. arson!