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Cuisine - Slow Cooker Thai Curried Beef
Coconut Milk, Ginger, Yellow Bell Pepper, Cilantro, Soy Sauce, Peas, Sweet Potato, Onion, Minced Garlic, Honey, Vegetable Broth, Red Curry Paste, Red Bell Pepper. This Slow Cooker Thai Curry Vegetables with Sweet Potatoes recipe is a flavorful and simple way to get your daily vegetable intake. The creamy coconut milk, spicy red curry paste, and sweet honey combine to make a delicious sauce that complements the tender sweet potatoes and vibrant bell peppers. It's also vegan and gluten-free.
Soy Sauce, Pork Tenderloin, Olive Oil, Broccoli, Fish Sauce, Coconut Milk, Chicken Broth, Red Curry Paste. This Keto Thai Red Curry Pork and Broccoli recipe has a perfect balance of savory and spicy flavors. The creamy coconut milk base adds a luxurious texture, while the aromatic, warming red curry paste adds a spicy kick. Broccoli is a nutritious addition to this dish, providing fiber as well as vitamins.