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Side Dish - Canning and Preserving - Hot Pepper Jelly This recipe for hot pepper jelly yields 6 jars, which is perfect for holiday gift-giving! Cream cheese and crackers go great with the spicy jelly.
Side Dish - Easy Persimmon Jam This quick and simple recipe for pectin-free homemade jam simmers persimmons with sugar, lemon juice, and lemon zest.
Kiwi Jam - Sauces and Condiments Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Pickled Padrón Peppers - Side Dish Pickled Padrón peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.