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Canning And Preserving - Blog Posts

1 year ago
Side Dish - Canning And Preserving - Hot Pepper Jelly This Recipe For Hot Pepper Jelly Yields 6 Jars,

Side Dish - Canning and Preserving - Hot Pepper Jelly This recipe for hot pepper jelly yields 6 jars, which is perfect for holiday gift-giving! Cream cheese and crackers go great with the spicy jelly.


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1 year ago
Shrub - Side Dish Make Shrub Using The Cold-process Method To Reach A Perfect Harmony Between Tart And

Shrub - Side Dish Make shrub using the cold-process method to reach a perfect harmony between tart and sweet; this one combines blackberries, sage, and thyme.


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1 year ago
Side Dish - Easy Persimmon Jam This Quick And Simple Recipe For Pectin-free Homemade Jam Simmers Persimmons

Side Dish - Easy Persimmon Jam This quick and simple recipe for pectin-free homemade jam simmers persimmons with sugar, lemon juice, and lemon zest.


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1 year ago
Kiwi Jam - Sauces And Condiments Mashed Kiwi, Pineapple Juice, Lemon Juice And Sugar, With Apples As

Kiwi Jam - Sauces and Condiments Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.


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Pickled Padrón Peppers - Side Dish Pickled Padrón Peppers In A Tangy, Sweet Brine Are A Fantastic

Pickled Padrón Peppers - Side Dish Pickled Padrón peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.


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