Lemon Zest - Blog Posts

Shadowcolts of the human world

Muffin - Vegan Lemon-Poppy Seed Muffins These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist.

Side Dish - Easy Persimmon Jam This quick and simple recipe for pectin-free homemade jam simmers persimmons with sugar, lemon juice, and lemon zest.

Lemon Almond Cookie Brittle - Desserts In this quick and simple recipe for lemon almond cookie brittle, toasted almonds and lemon make a delectable combination.

Luscious Lemon Snowballs - Lemon Dessert Bursting with lemon flavor, these two-bite cookies are slightly crisp on the outside, light and soft on the inside. Cream cheese and plenty of lemon zest make these cookies perfectly refreshing!

Lemon Almond Cookie Brittle - Desserts In this quick and simple recipe for lemon almond cookie brittle, toasted almonds and lemon make a delectable combination.

How has humanity, in its innovative and expanding desire for optimization, still not figured out a way to zest citrus fruits without wasting half of the delicate fibers or flavor within the micro plane/cheese grater.

Is it so selfish of me to simply want more that 70% of the zest which I zested to remain usable, and not stuck to metal implements like plaque? Am I truly in the wrong for desiring lemon, orange, lime, citron, grapefruit, and pomelo zest in ordinance with the law of conservation of matter? Or does the universe continually spite my efforts yet again.