Crabrangooner What Can I Say - Blog Posts

They don't call them crab rangoons for nothing. I mean look at their wanton little bodies, their crispy skin, their sweet, creamy interiors...and when the oil covers your fingers and you're left with nothing but that taste in your mouth, the blend of savory crab, the tang of chives, and the cream cheese, the importance of which simply cannot be overstated...Fuuuuuuuck