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i love my eating schedule
breakfast: curry
lunch: even more curry
snack: some drink i forgot about yesterday
dinner: probably even more curry
Pasta - Quick Curry Pasta with Ground Beef and Pineapple This is a super quick pasta dish with ground beef, pineapples, curry, and cream sauce that the whole family loves.
Curried Butternut Squash and Cauliflower Soup - Vegetable Soup This butternut squash and cauliflower soup is seasoned with curry and sherry; serve with goat cheese and crumbled bacon on a cold winter evening.
Seafood - Curried Baked Shrimp As an appetizer or main course, these shrimp are baked in a curry, Dijon mustard, and honey sauce that is quick and simple to prepare.
see also: Cheese WOMAN!
(this is my nightmare)
made curry, added to much water, it's now too liquid, fuck my life
Pork & potato korma
Another chapter in the “potatoes are versatile” book, we present you with a nice curry. This one was my request so crazy Debbie saw it as a ready steady cook style challenge. Contestants, let’s get cooking! Potatoes Pork loin steaks Coconut milk Fresh single cream Cumin Cinnamon Chilli flakes Ginger Allspice Coriander Fenugreek Cloves Nutmeg Hot smoked…
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I love me a curry, but I also love good old Scottish food. Presenting the Scottish curry! Tomato puree Coconut milk Single cream Baked beans Square sausage (4 slices)8 links6 potato scones 3 potatoes Cooking bacon Sliced haggis (8 slices)Spring onions 3 carrots 3 Celery sticks Plain flour Smoked paprika Minced garlic Ground coriander Star anise Ground cardamon Cloves Ground nutmeg Ground all…
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We’re on a curry kick lately and Crazy Debbie wanted to make a curry that’s light on spice but heavy on flavour. Enter lamb rogan josh. Ingredients: Pre cooking ingredients shot Lamb neck filletLamb minceBay leaves Ground ginger Fennel seedsClovesGround cardamon Ground cumin Ground cinnamon Cayenne Coriander leaf Onion granules Smoked paprika Ground nutmeg Mild chilli powder Ground turmeric…
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Let me start this week’s post by saying this is a more intermediate to advanced recipe in terms of the amount of ingredients required. If you have them all it’s well worth making as it has the perfect blend of flavour vs heat. Christened as pie Joseph by yours truly, I was delighted to get this one for dinner as it’s been a while since Debbie last made it. What you need: Brace yourself.…
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Remember those top gear specials where Jeremy Clarkson would say “sit back, cause this is a good one”. This is the home cooking equivalent of a top gear special. I introduce to you, the Bloody Ridiculous Burger. What you need: All the spices Burger – some assembly required Ground all spiceCayenneCelery saltGround clovesMixed spiceGround turmericCoriander leafBlack pepperGround cardamonGarlic…
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Thats how good this haggis and chicken curry tastes. If you already have the spices, this one puts them to good use! Crazy Debbie brings you another food combo thats pure dead brilliant: What You Need: Cinnamon Chilli flakes Garlic Ginger Chilli sauce Ground mix spice Cajun seasoning Paprika Black pepper Cardamon Ground cloves Coriander Cumin Star anise Turmeric 2 Slices of…
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We’re back with another food combining post. Ever bought a tin of chicken curry and been really disappointed with how it looks and tastes? Cue crazy Debbie What you need: Cumin Coriander Curry leaves Hot chilli sauce Ginger Cardamon Cloves Star anise Cinnamon Chilli flakes Paprika Garlic Mixed spice Black pepper Turmeric Chicken curry tin Method: With the contents of the tin of…
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Butternut squash curry soup recipe
Instagram: @veganmiche
Red man adjacent Chin on Chin, noodle shop on noodle shop pornography. Public sexy time. Very nice. Cleaver Man versus Usually The Slut minus the usual wine shop and not in the usual alley.
Cuisine - Coconut Curry Tofu This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
Grilled Curry-Coconut Chicken Breast - BBQ & Grilling - Chicken Breast Combine delicious curry flavorings with canned coconut milk to create a tender, mildly-flavored marinade for grilled chicken.
how does one make curry without milk or its just a japanese thing ?
(I'm not an expert, I just like cooking, so here's what I think.)
For the recipe, towards the end you end up putting plain yogurt (whether it was low fat or not, didn't matter), so in the end you still put some kind of dairy product in, which helps with the last of creaminess(?), along with the spiced flour helping with the consistency as it helps thicken the sauce.
Also, (I'm not Japanese) a lot of curry recipes don't always use milk per say, but some other dairy product or non-dairy product.
Thai curry usually doesn't use milk, but rather coconut milk to get that velvety soup like texture. Indian curry often don't use milk but rather yogurt, cream, or a little water for theirs.
A lot of Japanese curry does use milk, however it can be substituted with adding honey or plain yogurt or other non-dairy substitutes (i.e. coconut milk)
Of course, take what I say with a grain of salt.
I don't make curry a lot, so I could be wrong
This was the first time I made the LeBlanc curry, and I might change somethings the next time I make it.
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Hope this (at all) helped, and sorry for the rambling